How to Prepare Aaloo Paratha in 24 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aaloo paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aaloo Paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aaloo Paratha is something that I’ve loved my whole life.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

To get started with this particular recipe, we have to first prepare a few components. You can cook aaloo paratha using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo Paratha:

1. Prepare For the dough:
2. Prepare 2 1/4 cups wheat flour
3. Make ready 2 tbsps oil
4. Get to taste Salt,
5. Make ready For the filling:
6. Get 2 1/2 cups boiled, peeled and mashed potatoes
7. Make ready 2 tsp oil
8. Make ready 1 tsp cumin seeds
9. Prepare 1/2 cup onions, finely chopped
10. Make ready 1 tbsp chillies, finely chopped
11. Prepare 2 tsp amchur powder
12. Make ready 1/2 tbsp ginger paste
13. Make ready to taste Salt,
14. Prepare Oil, for cooking

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Steps to make Aaloo Paratha:

1. For the dough, combine wheat flour, oil and salt, mix well. Use warm water to make a semi stiff dough. Cover the dough and let it rest.
2. For the filling, heat oil in a pan and add cumin seeds, once they crackle, add onions and saute on medium heat for 2 minutes.
3. Add green chillies and ginger paste and saute on medium heat for 2 minutes.
4. Add mashed potatoes, amchur powder and salt. Mix well and saute on medium heat for 2 minutes.
5. Take the pan off the heat and let the mixture cool down.
6. Divide the mixture into small portions, (I can make around 12) and roll into balls with your palms.
7. Divide the dough and roll into balls with your palms (you'll need 12 of these).
8. Roll the dough into a circle of 4" diameter and place the ball of the filling into the centre.
9. Bring together all the sides of the dough into the centre to cover the filling and seal tightly.
10. Dust some flour onto the surface and roll out the dough into a circle of 6" diameter.
11. Heat a pan on medium and cook the paratha, brush oil on both the sides and cook until golden brown spots appear on both the sides.
12. Parathas are ready to be served with yogurt.

Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. A pan-fried flatbread stuffed with a filling of mashed potatoes.

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