Recipe of Fluffy pisia in 13 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fluffy pisia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy pisia is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fluffy pisia is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy pisia using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy pisia:

1. Take For the dough
2. Prepare 750 g flour
3. Prepare 1 packet yeast
4. Get 1 1/2 cup tepid water
5. Prepare 1 tsp salt
6. Take 2 tbsp olive oil
7. Take For a cheese filling
8. Take 500 g crumbled feta cheese
9. Prepare 2 eggs
10. Get pepper (optionally)
11. Prepare For a potato filling
12. Make ready 4-5 boiled and mashed potatoes
13. Prepare 1 onion, grated
14. Get salt, pepper
15. Get oregano

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Steps to make Fluffy pisia:

1. Knead all the ingredients of the dough together until you have a soft dough that doesn't stick to your hands.
2. Set the dough aside covered with a towel for about 1 hour, allowing it to rise.
3. Take a small ball, about the size of a walnut and roll it out into a round thin filo sheet.
4. Place one tbsp of the filling and fold into a crescent shape. Press the edges to seal using a fork.
5. Pierce the top with the fork so that they rise evenly while frying.
6. Fry over moderate heat until golden brown.Place them on kitchen paper so that any excess oil is absorbed.

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