How to Prepare Lemon Pistachio Crusted Salmon in 28 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon pistachio crusted salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Pistachio Crusted Salmon is something which I have loved my whole life.

A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pistachio Crusted Salmon:

1. Get 3-4 lb Side of Salmon(skin on)
2. Make ready 1/2 cup Shelled Pistachios
3. Take 1/3 cup Cornflake Crumbs
4. Get 1/2 tsp salt
5. Get 1/2 tsp pepper
6. Make ready 1/8 cup Honey
7. Prepare 1/8 cup Maple Syrup
8. Take 1/4 cup Dijon Mustard
9. Make ready 1 Lemon
10. Make ready Spray Pam

Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs.

Steps to make Lemon Pistachio Crusted Salmon:

1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe. This Baked Pistachio-Crusted Salmon is an easy but elegant way to serve salmon. A lemon-mustard spread not only helps to make the chopped pistachio crust stick to the salmon, but it adds an amazing depth of flavour as well. This pistachio crusted salmon recipe has a simple nutty coating, but is paired with creamy, lemony pasta and greens.

So that’s going to wrap it up with this special food lemon pistachio crusted salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!