Easiest Way to Make Lee's Easy Salmon Patties (Cakes Croquettes) in 33 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Salmon is one of my favorite ways.

To get started with this particular recipe, we must first prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take 15 Ounce Can Salmon (well drained)
2. Take 1 Small Onion (fine diced)
3. Take 2 Celery Stalks (fine diced)
4. Prepare 1 \2 Green Bell Pepper (fine diced)
5. Get 1/2 Cup Seasoned Bread Crumbs
6. Prepare 1 Egg Slightly Beatened
7. Make ready 3 Tablespoons Fresh Chopped Parsley
8. Prepare 3 Tablespoons Mayonnaise
9. Make ready 1 Tablespoon Dijon Mustard
10. Prepare 1 Tablespoon Worcester Sauce
11. Take 1 Teaspoon Seafood Seasoning (old bay)
12. Make ready 1/4 Teaspoon Black Pepper
13. Get 1 Sleeve Crushed Butter Crackers
14. Make ready 1/3 Cup Vegetable Oil

Lee's Easy Salmon Patties (Cakes Croquettes) instructions. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. It's so easy to fry up these salmon cakes in a little bit of olive oil. I prefer to use a nonstick skillet for this, because it helps keep the patties intact with very little effort. But I've also used a well-seasoned cast iron skillet for these salmon patties, and it works really well too. This Southern classic is the definition of speedy, too.

So that is going to wrap it up with this special food lee's easy salmon patties (cakes croquettes) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!