Recipe of Leftovers Daal mash in 25 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftovers daal mash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftovers Daal mash is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftovers Daal mash is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have leftovers daal mash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers Daal mash:

1. Prepare 250 gms daal mash (soak in water)
2. Prepare 3/4 tbsp salt to taste
3. Make ready 1 tsp crush red chilli
4. Prepare 1/2 tsp turmeric powder
5. Make ready 1 tsp zeera
6. Take 1 tsp crush roasted Coriander
7. Make ready 1/2 tsp garam masala powder
8. Prepare 2 green chilli chopped, Coriander
9. Prepare 1 tbsp ginger julienne
10. Get 1 tsp ginger garlic paste
11. Get 2 tomato cubes
12. Get 1 medium onion chopped
13. Take 1/4 cup oil/ ghee

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Steps to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

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