How to Prepare Golden Split Pea Soup in 12 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Golden Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Golden Split Pea Soup is something which I have loved my whole life.

Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

To begin with this recipe, we have to prepare a few ingredients. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden Split Pea Soup:

1. Make ready 2 1/2 cups split peas
2. Take Water to cover peas after rinsing
3. Get 1/2 lb Bacon (about 6 slices)
4. Make ready 4 carrots sliced
5. Make ready 1/2 white onion diced
6. Make ready 3 large ribs celery sliced
7. Prepare 1 large ham shank or multiple smaller ones which I used here
8. Get Fresh ground black pepper
9. Prepare 1 tsp dried thyme
10. Prepare 3 garlic cloves sliced
11. Make ready 2 cups chicken broth

Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. Golden Split Pea Soup En Español.

Instructions to make Golden Split Pea Soup:

1. Chop and fry bacon until crispy, pour off most bacon fat
2. Deglaze pan using chicken stock
3. Add all chopped veggies herbs and pepper, cook until aromatic
4. Add peas, water and chicken broth, stir.
5. Add ham shank and bring everything to a boil and skim off the foam
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up!

So that’s going to wrap this up with this special food golden split pea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!