Recipe of Mango Pavlova in 10 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango pavlova. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango Pavlova is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango Pavlova is something which I have loved my entire life. They are nice and they look wonderful.

This mango pavlova is the perfect dessert for a special occasion. It is layered with cream, lime zest This pavlova has a tropical theme to it and it is filled with whipped cream, toasted coconut, lime zest. A classic Aussie dessert that is so versatile!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango pavlova using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pavlova:

1. Make ready 3 large Egg Whites
2. Make ready 3/4 cup Caster Sugar
3. Prepare 2 teaspoons Cornflour
4. Make ready 1 teaspoon White Vinegar
5. Make ready 150-200 ml Cream *whipped
6. Get 2 Fresh Mangos
7. Take Blueberries *optional

Using store-bought meringue shells for this sophisticated dessert cuts down on prep time. I will introduce today a dessert that you'll be able to bake all year long. Today's version is the mango pavlova. This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits.

Instructions to make Mango Pavlova:

1. Preheat oven to 120C. Line a tray with baking paper.
2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
5. Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
6. Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.

Whip up this gorgeous pavlova for a special occasion. This Gujarat-inspired pavlova recipe by Fiona Cairns uses fresh Alphonso mangoes. Slice the mango either side of the stone, peel, then finely chop the flesh. Whip the cream until thick and fold into the mango mix. Halve the passion fruit, scoop out the.

So that’s going to wrap it up for this special food mango pavlova recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!