How to Make Restaurant style mash ki dal in 14 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, restaurant style mash ki dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hi friends Welcome back to my channel Aj ap sab k liye mazydar se recipe Recipe: Mash/Urad Dal #MashDal #UradDal #RestaurantStyleDal. Mash ki dal with qeema restaurant style recipe by sabora kitchen #saborakitche #daalmash #qeema. Restaurant Style Dal Makhani is famous for its aromatic flavors.

Restaurant style mash ki dal is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Restaurant style mash ki dal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style mash ki dal using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant style mash ki dal:

1. Prepare 2 Cups Dal Mash
2. Make ready 1/2 Cup Oil
3. Get 2 tbsp Ginger Paste
4. Take 1 tbsp Garlic Paste
5. Take 1 tsp Red Chili Powder
6. Take 1/2 tsp Turmeric Powder
7. Get 1/2 tsp Garam Masala Powder
8. Make ready 1 tsp Cumin Powder
9. Make ready 1 tbsp Button Red Chilli
10. Prepare 1 tsp Salt
11. Take Ginger 2 inch (Chopped)
12. Prepare Green Chillies 2 (Chopped)
13. Take Green Coriander 2 tbsp (Chopped)
14. Take Onion 1 (Chopped)
15. Prepare Tomato 1 (Chopped)
16. Make ready 1 tablespoon Whole garam masala

It's not about the taste it's about how easy it is to make it. Mash ki dal is a lentil soup that is very popular Indian soup. Dal is a nutritious and healthy side dish that is teamed up with rice or rotis. Dhaba style mash ki dal is a very popular pick among Indians.

Steps to make Restaurant style mash ki dal:

1. Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 3 Hours. After that Wash it and add 1 liter Fresh Water.
2. Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
3. Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready.
6. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.

The dhaba style recipe is spicy and perfect for the meal. Among those curries this mash ki dal recipe or dal maash is my all time favourite. When the ginger-garlic paste start to change color, lower the flame and add boiled dal, red chili powder and salt. you're getting good at composition and styling, Lubna. Just need a few more shutters and exposure things. This daal is very nice in taste and is made by using many different spices to enhance its flavor.

So that is going to wrap this up for this exceptional food restaurant style mash ki dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!