Simple Way to Make Chicken Lime Enchiladas in 18 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken lime enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day! Honey Lime Chicken Enchiladas. posted by Christy Denney

Chicken Lime Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Lime Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Lime Enchiladas:

1. Make ready 4 Tortillas
2. Make ready 1 1/2 Chicken Breast
3. Get 1 cup Monterey Jack Cheese
4. Make ready 1/4 cup Butter
5. Get 3 tbsp Corn Starch
6. Prepare 1 1/2 cup Chicken Broth
7. Get 6 oz Sour Cream
8. Take 1 Juice of Lime
9. Make ready 5 Fresh Ground Pepper Cranks
10. Get 2 tsp Cumin
11. Take 1/4 cup Cilantro and Green Onion
12. Make ready 1 Jalapeño Pepper

To say this honey lime chicken recipe has stood the test of time is a serious understatement! If your life has been without this delectable honey lime combo for enchiladas (or burritos, salads, etc), I hate. We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make!

Instructions to make Chicken Lime Enchiladas:

1. Mix cheese and chicken together in a bowl.
2. Roll chicken and cheese into tortillas and set on a baking dish.
3. Melt butter in a pot.
4. Next add corn starch and whisk until it thickens.
5. Next add chicken broth to thin it out.
6. Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
7. Drizzle over enchiladas.
8. Top with more cheese.. Because why not?
9. Bake for 25 minutes at 350°F.
10. Garnish with cilantro and green onion.

I discovered these honey lime chicken enchiladas shortly after Aspen was born. A wonderful version of chicken enchiladas. Top with the lime/sour cream mixture. Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Honey Lime Chicken Enchiladas are a fun twist on a traditional enchilada.

So that is going to wrap it up with this exceptional food chicken lime enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!