Steps to Prepare Beef Enchiladas in 12 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Beef Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Enchiladas:

1. Get 1 lb Ground beef
2. Get 1 medium onion, chopped (1/2 cup)
3. Prepare 1/2 cup sour cream
4. Take 1 cup shredded cheddar cheese
5. Get 2 tbsp parsley flakes
6. Make ready 1/4 tsp pepper
7. Make ready 1/3 cup chopped bell pepper
8. Get 2/3 cup water
9. Get 1 tbsp chili powder
10. Take 1/2 tsp dried oregano
11. Prepare 1/4 tsp ground cumin
12. Get 2 Green chilies (optional)
13. Make ready 1 clove garlic (finely chopped)
14. Prepare 15 oz can tomato sauce
15. Take 8 or more corn tortillas

Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan.

Steps to make Beef Enchiladas:

1. Preheat oven to 350°F Fahrenheit
2. Cook beef and onion til beef is brown, drain.
3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
7. Place, seam down, into an oven safe baking dish.
8. Pour remaining sauce over enchiladas. Cover with cheese.
9. Bake 20 minutes, or until cheese is bubbly.

Pour extra red sauce over enchiladas. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. The Ultimate Easy Beef Enchilada Recipe with a smoky enchilada sauce and covered in cheese!

So that’s going to wrap this up for this special food beef enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!