Recipe of Chicken Enchiladas in A Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 1 large onion, chopped
2. Take 1/4 cup green pepper, chopped
3. Take 6 tbsp butter
4. Get 1/2 cup all-purpose flour
5. Make ready 3 cup chicken broth
6. Make ready 10 oz can diced tomatoes
7. Take 2 tbsp jalapeño peppers, chopped
8. Prepare 1 tsp ground cumin
9. Make ready 1 tsp chili powder
10. Take 1/2 tsp garlic powder
11. Get 1 packages cream cheese (8 oz), cubed
12. Prepare 8 cup chicken, cooked and cubed
13. Make ready 6 cup Monterey Jack cheese, shredded
14. Make ready 15 large tortillas

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.

Steps to make Chicken Enchiladas:

1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.

If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

So that is going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!