Recipe of Pulled Pork Enchiladas in 14 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pulled pork enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pulled Pork Enchiladas is something that I have loved my entire life.

A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.

To get started with this recipe, we must first prepare a few components. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Enchiladas:

1. Make ready Filling
2. Get 5 lb pork butt
3. Make ready 1 cup onion choped large
4. Take 1 cup bell pepper chopped large
5. Prepare 3 clove garlic crushed
6. Prepare 1 tbsp cumin
7. Prepare 1 tbsp chili powder
8. Make ready 1/4 tsp cayenne pepper
9. Prepare 32 oz water
10. Prepare 2 tbsp salt
11. Take 1 tbsp black course pepper
12. Get 1 packages colby Jack Cheese
13. Take 1/2 can green chili peppers dices
14. Take 1/2 cup sour cream (helps bind fat free is great as well)
15. Get 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
16. Get Verde Salsa
17. Take 4 lb tomatillo
18. Make ready 1 jalapeno, seeded, diced(if you like heat leave seeds)
19. Take 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
20. Take 1/2 slice onion, grilled or roasted
21. Prepare 2 clove garlic, roasted
22. Prepare 1/2 tbsp salt(for taste, you can use less)

Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. Remove the pork from the braising liquid. I found this recipe on the back of an envelope which. I have some tiddlywinks for you.

Steps to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
2. once meat is tender, let cool the take two forks and begin pulling pork apart
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Heat oil in a small sauce pan. Pork enchiladas is mouth watering dish that's full of so much flavor.

So that’s going to wrap it up with this exceptional food pulled pork enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!