Simple Way to Make sour cream and cheese enchiladas in 24 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream and cheese enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place a dollop of sour cream on each serving, then sprinkle on sliced green onions. Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing. These Mexican enchiladas are super easy to make.

sour cream and cheese enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. sour cream and cheese enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sour cream and cheese enchiladas:

1. Get 12 oz can cream of mushroom
2. Make ready 12 oz can cream of chicken
3. Make ready 4 oz can of chopped green chillies
4. Get 8 oz tub of sour cream
5. Get 1 small onion finely chopped
6. Take 14 corn tortillas
7. Get 1 lb med or sharp cheddar grated

Add a couple of ladles of sauce to the chicken and a couple of handfuls of cheese. Let's make Sour Cream Cheese Enchiladas. Remove and spoon sour cream on top! I actually use a ziplock bag and use it as a sour cream dispenser and squeeze a couple rivers of sour cream over them.

Instructions to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

Heat tortillas in conventional or microwave oven until soft. Pour remaining sour cream mixture over all and top with shredded cheese. Remove from heat; stir in sour cream and green chilies. Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!

So that’s going to wrap it up for this special food sour cream and cheese enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!