Recipe of Easy Beef Enchiladas in 11 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Beef Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Beef Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy beef enchiladas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Enchiladas:

1. Take 1 lb Beef
2. Get 15 oz can of Wolf Brand Chili (no beans)
3. Make ready 8 oz Velveeta pasteurized cheese
4. Get 1/2 medium Onion
5. Get 6 or 8 Corn Tortillas
6. Get 8 oz Pre-Shredded Lettuce
7. Make ready 4 Roma Tomatoes

These Beef Enchiladas scream comfort food - a homemade recipe that's perfect for a crowd and guaranteed to please! Enchiladas were always my go to item when we would go out for dinner. You can't beat anything wrapped in warm. Brown meat and onions in large skillet.

Steps to make Easy Beef Enchiladas:

1. Pour chili into saucepan and place over low heat, stir occasionally.
2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
4. Preheat oven to 400°F.
5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

Put filling along center of each tortilla. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Assemble the enchiladas: Place a tortilla on a work surface.

So that’s going to wrap this up for this special food easy beef enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!