Steps to Make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) in 13 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my entire life.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Take 140 mls Coconut Milk
2. Prepare 500 mls Vegetable stock
3. Make ready 1/2-1 Can Chickpeas
4. Prepare 3 Potatoes (cut into thick chunks)
5. Take 2 Cups Broccoli (chopped)
6. Prepare 2 Cups Button Mushrooms
7. Prepare 75 gms Fresh or Frozen Peas
8. Prepare 1 long Sweet Pepper (grated or finely chopped)
9. Prepare 1 Medium Onion
10. Prepare 2 Garlic Cloves (crushed)
11. Prepare 1 tbs Ginger (grated)
12. Prepare 1 tsp Mustard Oil
13. Take 1 tbs Olive Oil
14. Get The Spices
15. Prepare 4 Cardamom pods
16. Take 4 Cloves
17. Get 2 Bay Leaves
18. Prepare 2 Star Anise
19. Take 1 Cinnamon Stick
20. Make ready 1 tsb Garam Masala
21. Get 1 tsb Ground Corriander
22. Take 1 tsp Ground Cumin
23. Make ready 1 tsp Ground Tumeric Powder
24. Take 1 tsp Sweet Pepper Powder
25. Get 1/4 tsp Hot Pepper Powder
26. Get Garnish
27. Take Chopped Corriander
28. Get 1 tbs Coconut Yoghurt

Wash the parsley, shake dry, and finely chop the leaves. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo Keeping Broccoli Mushroom Alfredo Fresh. Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge.

So that is going to wrap it up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!