Guide to Make Homemade Split Pea Soup with Ham in 20 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade split pea soup with ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Split Pea Soup with Ham is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Split Pea Soup with Ham is something which I have loved my whole life.

And cornbread with whole kernel corn. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. I had misgivings about putting this green pea soup recipe on the blog.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Split Pea Soup with Ham:

1. Prepare 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
2. Prepare 1-2 medium to large carrots cleaned and chopped into round nickel size
3. Get 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
4. Get Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
5. Prepare 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
6. Prepare 1 large sweet onion diced
7. Take 2 cloves garlic minced
8. Make ready Milk about 1 to 1-1/2 cups
9. Get Dash nutmeg
10. Prepare Salt and pepper to taste.. I used kosher salt and fresh ground peppet

To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Split Pea Soup with Barley and Ham Slow CookerMel's Kitchen Cafe. chopped celery, bay leaf, garlic powder, pearl barley, chicken. How to make split pea soup with ham, using the ham bone from your leftovers! Slow cooker and stove top instructions are included.

Instructions to make Homemade Split Pea Soup with Ham:

1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
7. Option: I like a teaspoon full of A good plain green yogurt on top
8. Last but not least Enjoy 😊

Split pea soup is also a pretty darn healthy soup for you, ham bone or not. Those peas are chock full of iron and protein and apparently I hear that vegetables are. How To Make Split Pea Soup. Before I made this recipe for the first time, I was really intimidated to make it. For some reason, I thought it would be This pea soup can easily be made into a vegetarian friendly recipe.

So that is going to wrap it up for this exceptional food homemade split pea soup with ham recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!