Recipe of Mixed Fried Rice- The Basic Recipe in 18 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed fried rice- the basic recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to.

Mixed Fried Rice- The Basic Recipe is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mixed Fried Rice- The Basic Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mixed fried rice- the basic recipe using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Fried Rice- The Basic Recipe:

1. Prepare 2 - 3 teaspoons vegetable oil
2. Prepare 2 cups white rice , cooked ( you can use any , I have used a basic basmati rice)
3. Get 1/2 teaspoon ginger garlic paste
4. Make ready 1/2 number red onion , chopped into cubes
5. Get 2 numbers carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier.
6. Make ready handful beans french , chopped into small pieces
7. Take handful spring onions , chopped (use scissors instead of knife)
8. Prepare 1/2 number corn cooked
9. Prepare 2 numbers eggs , scrambled
10. Make ready handful chicken shredded
11. Prepare handful bacon , cooked and chopped
12. Get as required black pepper powder
13. Take to taste soya sauce
14. Take to taste salt
15. Take to taste butter ghee or (optional)
16. Get optional lime juice

Mixed Fried Rice - Restaurant Style Chinese Chicken Fried Rice Recipe. This is a basic fried rice recipe that has great American-Chinese food flavor. In a small bowl, mix the soy sauce, sesame oil, and rice. How to fried rice without rice sticking to your pan and how to prevent the rice from clumping together.

Steps to make Mixed Fried Rice- The Basic Recipe:

1. Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie…
2. In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions.
3. Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs.
4. And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required.
5. If you please, garnish with a sprinkle of chopped spring onions and relish.

The best basic guide for how to fried rice at home. I curate recipes at the weekend, otherwise, on the weekdays I spend time hunting for stuff at YS. Oh yeah, I spend my break time learning to code. The best way to make fried rice is with chilled rice, so if you have leftover brown rice, use it in these recipes. Or go ahead and cook some rice the night before, and refrigerate it in an airtight container.

So that’s going to wrap it up with this special food mixed fried rice- the basic recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!