How to Prepare Egg fried rice (my version) in 27 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice (my version). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg fried rice (my version) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egg fried rice (my version) is something which I’ve loved my whole life. They are fine and they look fantastic.

Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. I skipped the bit where I added more salt into the bowl in the video (my bad).

To get started with this recipe, we have to prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice (my version):

1. Take 75 g long grain rice
2. Make ready 1 egg
3. Prepare 1 spring onion
4. Take .5 clove garlic
5. Take 1 tbsp sesame oil
6. Prepare Cracked black pepper
7. Take 1 tbsp sunflower oil
8. Make ready 1 tsp dark soya sauce

What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it.

Instructions to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
3. Set aside, roll up and cut into 1cm ribbons.
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. Egg fried rice is fast & affordable dish that I can whip it up on any. Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice. Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor.

So that is going to wrap this up with this special food egg fried rice (my version) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!