Recipe of Black Eyed Peas & Ham in 14 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, black eyed peas & ham. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Black Eyed Peas & Ham is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Eyed Peas & Ham is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook black eyed peas & ham using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas & Ham:

1. Prepare 2 lb ham
2. Get 2 quart chicken stock
3. Take 1 tsp garlic powder
4. Get 1 tsp red pepper flake
5. Make ready 1 tsp favorite seasoning
6. Get 2 3/4 lb frozen black eye peas

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Steps to make Black Eyed Peas & Ham:

1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
4. Add chicken stock until black eye peas are just covered. Mix everything together.
5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

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