Simple Way to Make Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 in 22 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & red pepper fried rice with mustard mango salad #mysterybag1. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & red pepper fried rice with mustard mango salad #mysterybag1 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

1. Prepare 1 cup rice
2. Get 1/2 red pepper/capsicum chopped
3. Prepare 1/2 onion diced
4. Get 2 tbs soya sauce
5. Prepare to taste Salt
6. Take 3 tbsp olive oil
7. Take 1/4 tsp black pepper
8. Take Pinch red chilli
9. Take 1 cup diced thigh chicken
10. Make ready For salad dressing
11. Prepare 1 tsp mustard paste
12. Prepare Pinch red chilli
13. Take to taste Salt
14. Get 1 ripen mango
15. Take 1 tsp honey
16. Prepare 1 tbsp fresh lemon juice

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Instructions to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

1. Heat a pan. Marinate the chicken with soya sauce and salt for 15mins. Now add oil. Pour the marinated chicken. Fry them until golden colour. Now add the diced onion. Fry them for few minutes. Cover with the lid.
2. I have boiled the rice before. Now open the lid and add red chopped pepper. Mix them well. Then add cooked rice and give it a good mix. Cover with lid and put it on very low flame for few minutes.
3. Now for salad cut the mango in cubes. In a bowl take mustard paste, pinch of chilli powder, honey, lemon juice and salt. Now mix them. Add mangoes and mix. I have added some red pepper but it’s optional. 😊

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