Recipe of BBQ Fried Rice in 11 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bbq fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BBQ Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. BBQ Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. If you can't find Stubb's brand, use whatever kind you can find.

To begin with this particular recipe, we must prepare a few components. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ Fried Rice:

1. Make ready 250 g day old rice (or konjac rice),
2. Take 1 large handful pulled pork or a vegetarian alternative,
3. Take 1/2 tin baked beans, (200g, I used no added sugar variety),
4. Get 2 handfuls (around 20g), sweetcorn,
5. Make ready 1/2 an onion, chopped finely,
6. Prepare 2.5 tbsp BBQ sauce of your choice,
7. Make ready Salt and pepper to season,
8. Prepare Spray cooking oil in neutral flavour, such as sunflower,
9. Take To Garnish:
10. Make ready Crispy dried onions, (can be found in most supermarkets)

A wide variety of bbq fried rice options are available to you, such as food. Korean BBQ has gained world recognition - especially the most famous cuts like lateral strips of pork belly (Samgyeopsal) or slices of beef (Chadolbaegi). Includes long-grain rice, beef broth, liquid smoke, bbq sauce, bacon, onions, butter. Magic Cauliflower Fried Rice with Bacon & Egg by Love Foodies.

Steps to make BBQ Fried Rice:

1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

This fried rice has everything going on: juicy fruity lychees, nutty cashews, aromatic five spice, not to mention Chinese BBQ pork! You can get Chinese BBQ pork (also known as char siu) at Chinese. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah's Roast Pork Puffs. Place the rice into a fine sieve and wash with water to. Choice of Vegetables, Chicken, Beef, BBQ Pork.

So that’s going to wrap this up with this exceptional food bbq fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!