Steps to Make Shrimp Fried 'Rice' (Konjac) in 21 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp fried 'rice' (konjac). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eat rice and lose weight with miracle konjac noodles and rice. Japanese Fried Rice - Food in Kyoto Japan. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.

Shrimp Fried 'Rice' (Konjac) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shrimp Fried 'Rice' (Konjac) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):

1. Get 250 g drained konjac rice,
2. Take 1 medium egg, beaten,
3. Take 100 g small frozen shrimp,
4. Prepare 3 finely chopped spring onions,
5. Get 20 g petit pois peas,
6. Make ready A few drops of dark soy sauce,
7. Prepare 1/2 tbsp light soy sauce,
8. Make ready 1 good pinch of salt,
9. Get Vegetable oil for frying

Carefully saute them over medium heat with a wooden spoon to remove as much moisture as you can. As soon as you hear and see the rice starts popping, you have achieved the right texture for low carb fried rice! DO NOT SKIP the sesame oil which makes. With fried rice, you always need side-dishes to munch on.

Steps to make Shrimp Fried 'Rice' (Konjac):

1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
4. Serve up and enjoy! :)

Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste.

So that’s going to wrap it up for this exceptional food shrimp fried 'rice' (konjac) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!