How to Prepare Chips and Scrambled Egg-spinach in 24 Minutes at Home

Robert Cole   03/11/2020 20:20

Share to:        

Chips and Scrambled Egg-spinach
Chips and Scrambled Egg-spinach

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chips and scrambled egg-spinach. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chips and Scrambled Egg-spinach is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chips and Scrambled Egg-spinach is something that I have loved my whole life. They are nice and they look fantastic.

Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful!

To get started with this recipe, we must prepare a few ingredients. You can cook chips and scrambled egg-spinach using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chips and Scrambled Egg-spinach:

  1. Get 10 big Irish potatoes
  2. Take Veg oil
  3. Make ready Spinach
  4. Take Tomatoes
  5. Prepare Scotch bonnet
  6. Take Onions
  7. Prepare Curry/spices
  8. Make ready cubes Seasoning

They're a great source of energy in the morning and keep you full for a good chunk of the day. If you need to up the fat content, you can add some ranch to these - it's fantastic. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted.

Instructions to make Chips and Scrambled Egg-spinach:

  1. Peel your Irish potatoes, cut it into horizontal or desired shape, wash it. Add pinch of salt and deep fry till golden
  2. Cut and wash your spinach with salt or venegar.. Boil and sieve it. Set aside
  3. Beat 5 eggs, add your chopped onions, tomatoes, scotch bonnet, curry and spices.. Add In your seasoning cubes, whisk
  4. In a sauce pan, add some veg oil stir fry with onions, add in your boiled spinach, stir and add the egg mixture.. Stir it until fried.
  5. Serve with your chips, pasta, yam, white rice or spaghetti

Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. I love scrambled eggs in all their forms and this version is particularly good. The addition of spinach takes this nutritious dish off the.

So that’s going to wrap it up with this special food chips and scrambled egg-spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved