Steps to Make Rachaels Split pea and ham soup in 32 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rachaels split pea and ham soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rachaels Split pea and ham soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rachaels Split pea and ham soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier.

To get started with this recipe, we have to first prepare a few components. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rachaels Split pea and ham soup:

1. Make ready 1 packages dry split peas
2. Get 1 ham bone with scraps
3. Get 4 celery (chopped)
4. Take 1 large cubed sweet potato
5. Take 1 cup carrots
6. Prepare 1 onion
7. Prepare 3 tbsp chopped garlic

To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.

Steps to make Rachaels Split pea and ham soup:

1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

I've always said that Lentil Soup is the least sexy looking soup in the world. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with my recipes! How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!

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