Recipe of Spicy garlic rice with peas and carrots in 19 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy garlic rice with peas and carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy garlic rice with peas and carrots is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy garlic rice with peas and carrots is something that I have loved my entire life.

Vegetables are mixed with rice and spices while cashews add a nice nutty flavor and additional proteins. It can be more or less spicy, to your linking. Add ginger, garlic, turmeric, chili, cardamom and cloves.

To begin with this recipe, we have to prepare a few components. You can have spicy garlic rice with peas and carrots using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy garlic rice with peas and carrots:

1. Get cup Cooked Rice
2. Make ready 1 Frozen Peas and Carrots
3. Take 1 Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice.
4. Get 1 Pepper flakes
5. Make ready 1 butter
6. Prepare 1 Chopped Garlic

Fluff rice with wooden or plastic rice paddle or wooden spoon. On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas! Serve as a main dish for a finger-licking dinner! Bring to a boil; stir in rice.

Steps to make Spicy garlic rice with peas and carrots:

1. Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to.
2. When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes.
3. Add the rest of the ingredients and stir.
4. Your end result should look like this.

Also I was running low on tumeric so I only. Remove the ginger from the rice and add the rice to the wok; stir everything together and break up any clumps of rice. Stir in carrot and green pepper and cook stirring I love cooking rice because it's so versatile. My favourite additions are corn and peas. I am always in the frozen food section, hauling large bags of.

So that’s going to wrap it up for this exceptional food spicy garlic rice with peas and carrots recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!