Simple Way to Prepare Kimchi Fried Rice in 32 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kimchi Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kimchi Fried Rice is something which I have loved my entire life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice:

1. Take Kimchi
2. Take 2 eggs
3. Prepare Cooked rice
4. Get Spring onion
5. Make ready Oil

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.

Instructions to make Kimchi Fried Rice:

1. Prepare all the ingredients.
2. Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
3. When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
4. Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
5. Here we go! Simple and yummy kimchi fried rice is ready to serve!

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

So that is going to wrap it up for this special food kimchi fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!