Recipe of Eggs Benedict Casserole in 19 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, eggs benedict casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggs Benedict Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggs Benedict Casserole is something which I’ve loved my entire life.

Reviews for: Photos of Eggs Benedict Casserole. Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict Casserole:

1. Make ready 6 oz Canadian bacon or ham, chopped
2. Prepare 3 English muffins, cut into 1 inch pieces
3. Make ready 4 Eggs
4. Take 1 cup 2% milk
5. Make ready 1/2 tsp Onion powder
6. Prepare 1/4 tsp Paprika
7. Prepare hollandaise sauce
8. Get 4 Egg yolks
9. Get 1/2 cup Heavy whipping cream
10. Get 2 tbsp Lemon juice
11. Make ready 1 tsp Dijon mustard
12. Take 1/2 cup Butter, melted

This Eggs Benedict Casserole recipe will transform your Mother's Day brunch ideas. It's a make-ahead take on the classic eggs benedict recipe that will. This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight.

Instructions to make Eggs Benedict Casserole:

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham. Eggs Benedict Casserole: I love Eggs Benedict. When I was able to take cruises with my family, I'd eat Eggs Benedict every day for breakfast. My mom makes a great version.

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