Guide to Prepare Split pea soup with ham in 15 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup with ham. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Split pea soup with ham is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Split pea soup with ham is something which I have loved my whole life.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

To get started with this particular recipe, we have to first prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup with ham:

1. Make ready 2 lb dry split peas
2. Get 1 large chopped onion
3. Prepare 2 chopped celery stalks
4. Prepare 6 minced garlic cloves
5. Prepare 1/2 cup chopped carrots
6. Prepare 10 cup water or chicken broth
7. Get 1 ham bone , trimming the fat the best you can
8. Make ready 1 tsp oregano
9. Take 1 tsp thyme
10. Take 1 salt/ pepper to taste

And don't let the person This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. SPLIT PEA SOUP - Classic French Method /restaurant recipe. CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe). Go ahead, give this delicious recipe a try.

Steps to make Split pea soup with ham:

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Leave us a comment below and let us know how much you enjoyed this pea soup with ham or tag us on social media after you make it because we love to see what you've been up to in the kitchen! Add peas and ham hock and cover with stock by a couple inches. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals.

So that is going to wrap this up with this exceptional food split pea soup with ham recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!