Recipe of Fried rice with garlic and Salmon [kids menu] in 18 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice with garlic and salmon [kids menu]. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice with garlic and Salmon [kids menu] is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried rice with garlic and Salmon [kids menu] is something which I’ve loved my whole life. They’re fine and they look fantastic.

We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! By Sophie Godwin - Cookery writer.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice with garlic and salmon [kids menu] using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with garlic and Salmon [kids menu]:

1. Get 2 cups cooked rice
2. Prepare 2 tbs Chopped carrots
3. Make ready 1 tbs Garlic
4. Make ready 2 tbs Chopped onions
5. Make ready 1 Egg
6. Make ready 2 tbs soy sauce
7. Make ready 1 tbs seasoning sauce
8. Make ready 3 slices smoke salmon
9. Take 1 pinch peppers

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino. Wok flamed Chinese brococoli with garlic and chilli in a special sauce.

Instructions to make Fried rice with garlic and Salmon [kids menu]:

1. Heat a pan in medium to high, when the pan is hot add oil
2. Add Onions, fry in medium heat then add garlic, [Do not burn the garlic, otherwise kids might not like them], then chopped carrots. Stir-fry.
3. Add salmon and let it fry for 10seconds, put an egg in the pan, wait for 5 seconds then mix egg together with the rest. When egg is 90% cooked through put the rice in the pan and mix them well.
4. Once rice is well mixed, turn up the heat, almost maximum, add Soy sauce, quickly mix it all over rice, then add seasoning sauce and a pinch of pepper. Make sure all ingredients are well mixed. Serve to the kids

Grilled salmon fillet served with a creamy, thick red curry with selected vegetables and kaffir lime leaves. Stir-fried flat rice noodles with egg and selected vegetables, topped with a thick oyster gravy sauce. The salmon is perfectly seasoned and cooked, and has those nice grill marks giving it a tempting lightly charred flavor. Then the bed of coconut rice is the perfect base for the salmon and salsa. If you haven't had coconut rice Garlic - adds another layer of flavor.

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