Recipe of Curried Potatoes, Peas and Bacon in 10 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curried potatoes, peas and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curried Potatoes, Peas and Bacon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Curried Potatoes, Peas and Bacon is something that I’ve loved my whole life. They are nice and they look fantastic.

Potato, Pea and Bacon Soup is a delicious, warming soup that is perfect for cold days. Potatoes, peas, onion and garlic are boiled in stock until tender. Garnish with crispy bacon pieces and extra mint leaves.

To get started with this recipe, we must first prepare a few ingredients. You can cook curried potatoes, peas and bacon using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curried Potatoes, Peas and Bacon:

1. Make ready 5 small potatoes or 2 large ones
2. Get 450 grams frozen peas
3. Make ready 50 grams bacon
4. Prepare 1 garlic clove
5. Make ready 1 small onion (optional)
6. Prepare seasoning
7. Make ready 1 salt
8. Make ready 1 black pepper
9. Get 1 paprika
10. Take 1 curry powder
11. Take 1 rosemary
12. Take 1 bunch fresh parsley
13. Make ready 1 tsp dijon mustard (optional)
14. Prepare 1 good quality olive oil

Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Remove the curry leaves from the pan and drain on kitchen paper. Cook the potatoes in lightly salted boiling water until tender.

Instructions to make Curried Potatoes, Peas and Bacon:

1. Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
2. After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
3. Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.

Heat a dash of oil in a small saucepan over medium-low heat. Mix together the cooked diced potatoes, pea mixture and chopped coriander. Bacon and potato are pretty much made for each other, so I decided to throw some of those in there too. Potatoes tend to absorb a lot of salt, so you'll likely need a little bit more just to give it some punch. Now you have a silky smooth yet chunky Split Pea, Bacon.

So that’s going to wrap this up with this special food curried potatoes, peas and bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!