Recipe of Purple potatoes and pea in 31 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, purple potatoes and pea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Purple potatoes and pea is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Purple potatoes and pea is something that I’ve loved my whole life. They’re fine and they look wonderful.

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America. They have a blue-purple to almost black outer skin and an inner flesh that's brilliant purple.

To get started with this particular recipe, we have to first prepare a few components. You can cook purple potatoes and pea using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple potatoes and pea:

1. Prepare 1/2 cup ghee
2. Prepare 28 oz purple splendor potatoes
3. Make ready 1 cup water or more
4. Get 1 tsp ground black pepper
5. Make ready 1/2 tsp pink himalayan salt
6. Get 1 tsp granulated garlic powder
7. Get 1/3 cup frozen sweet peas
8. Take 1/4 cup onions chopped

This purple potato recipe uses a special technique to perfectly roast any color of baby potatoes, including these purple potatoes. Crispy fried shallots add crunch and texture. The Best Purple Potatoes Recipes on Yummly These tubers are easily identified by their vibrant, ink-colored skin, and they may have a smooth to russeted texture, a somewhat uniform to indented profile, and have.

Steps to make Purple potatoes and pea:

1. In a pan add potatoes cut in half add ghee heat till ghee is melted
2. Stir well covering all potatoes add water till just even with top of potatoes
3. Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
4. Add peas and spices stir cover for 2 minutes stir once more serve enjoy

Purple Potatoes: Admire, Cook and Eat Them. Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple. Purple potatoes are an unusual variety. They have the typical oval shape of traditional potatoes, but its most interesting feature is the color. Learn more about purple potato calories and nutritional value.

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