Guide to Make Chicken & White Beans Chilli Con Carne in 22 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & white beans chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken & White Beans Chilli Con Carne is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken & White Beans Chilli Con Carne is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & white beans chilli con carne using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & White Beans Chilli Con Carne:

1. Take 500-600 g Chicken Thigh Fillets
2. Prepare 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Make ready 1 Capsicum *cut to small pieces
5. Get 1 tablespoon Canola Oil
6. Get 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
7. Prepare 1-2 teaspoons Ground Paprika
8. Make ready 1-2 teaspoons Ground Cumin
9. Prepare 1-2 teaspoons Ground Coriander Seeds
10. Prepare 2 tablespoons Plain Flour
11. Make ready 1/2 cup Water OR Chicken Stock
12. Take 1 Canned Diced Tomatoes *400g
13. Take Salt
14. Make ready Coriander Leaves *optional
15. Prepare 1 Canned White Beans such as Cannellini Beans *400g

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Steps to make Chicken & White Beans Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Chicken and brown both sides. Add Onion, Garlic and Capsicum, and cook for a few minutes.
2. Add spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Tomatoes and Water (OR Chicken Stock), and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned White Beans and add to the pan. Stir to combine and season with Salt. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Enjoy with or without freshly cooked rice.

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