Recipe of Bottle Gourd Rice in 20 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bottle gourd rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bottle Gourd Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bottle Gourd Rice is something which I’ve loved my entire life.

Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd is known as Lauki and Calabash.

To get started with this recipe, we must prepare a few ingredients. You can have bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Rice:

1. Get 1/2 Bottle Gourd chopped
2. Prepare 1 1/2 cup sona masoori rice
3. Prepare 2 3/4 cup water
4. Make ready 2 tbsp oil
5. Make ready 1 tbsp ghee
6. Prepare Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
7. Take 1 1/2 onion thinly sliced
8. Take 1 red chilly
9. Make ready 1 tbsp Ginger garlic paste
10. Make ready 5-6 stem coriander leaves
11. Get 3-4 stem mint leaves
12. Get 1 1/2 medium size tomato chopped
13. Get 3/4 tsp red chilly powder
14. Take Salt as required
15. Get drops Few lemon

Take Bottle Gourd and dice into cubes as shown below in picture. Heat the oil into pressure cooker, add cumin seeds and green chillies. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too.

Steps to make Bottle Gourd Rice:

1. Heat a pressure cooker with oil and ghee and temper with whole spices.
2. Add onion and red chilly. sauté until it becomes very soft.
3. Add ginger garlic paste and sauté until raw smell goes.
4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilly powder and salt.
5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
6. Serve with any raita.

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. The bottle gourd is easy to prepare.

So that’s going to wrap it up for this special food bottle gourd rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!