Recipe of Chicken with Peaches and Pecan Sauce in 13 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken with peaches and pecan sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mix fruit spread and lemon juice in bowl to make sauce. Roast Chicken Salad with Peaches, Goat Cheese, and Pecans. Fresh peaches and goat cheese headline this simple no-cook salad recipe.

Chicken with Peaches and Pecan Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken with Peaches and Pecan Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Peaches and Pecan Sauce:

1. Take 1 tbsp olive oil
2. Make ready 1 lb chicken breast, cut into 3/4" slices
3. Prepare 2 clove garlic, minced
4. Take 2 green onions, sliced
5. Get 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
6. Prepare 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
7. Prepare 3 tbsp low-sodium soy sauce
8. Get 2 tbsp honey
9. Get 1/4 cup pecan halves, toasted and broken into large pieces
10. Get 4 servings Hot cooked rice

This baked chicken with peaches makes a tasty family meal for any night of the week. The tangy orange and honey sauce combined with the peaches and lightly fried chicken is surprisingly tasty and a very easy preparation. I used skin-on, bone-in chicken thighs in this recipe. From Ontario Chicken Lover (Wing Magazine).

Instructions to make Chicken with Peaches and Pecan Sauce:

1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.

The picture looked so scrumptious I had to try it. Reduce heat to medium and whisk reserved peach and orange juices until smooth. Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée. In this recipe, the chicken breasts are pounded thin so that they cook quickly. The pecans coating the chicken tend to burn easily, so a shorter cooking time at a low temperature is necessary.

So that is going to wrap this up for this exceptional food chicken with peaches and pecan sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!